ABOUT THE CHEF...

Born in Fukaoka, Japan, Susie is the youngest of six siblings. Her father was an Air Force Colonel and her mother always learned and invented new ways to prepare food for her family. His 39 year Air Force career allowed her mom the opportunity to travel to many distant countries to experience different cuisine
 from all around the world.

Being the youngest Susie had an opportunity to master all of her mother’s
  many recipes, some of which she could not even pronounce. She made her first attempt at sushi and sashimi for her home economics class, and Mongolian barbeque at age 15. But don’t get the wrong idea; she can make a mean Texas
slow cooked brisket and a blue ribbon winning pecan pie.

Susie was always the “ultimate hostess.” In 1996 she decided it was time to learn about the industry.

Although never formally trained, she introduced herself to Executive Chef of The Crescent Club, Helen Duran. She saw Susie was very serious about learning everything there was to know about food preparation. After 2 years with Helen, she was promoted to Executive Spa Chef of the Hotel Crescent Court. There she created new menus and taught healthy food cooking classes to up and coming chefs. After a year, Susie was hired by a family in Allen, TX. As their personal chef, she was responsible for preparation of all meals for the family for more than 2 years. This added greatly to Susie’s repertoire.

In late 2000 Susie decided to settle in Oak Cliff and pursue her dream of opening a catering business. Susie’s kitchen was the place where she prepared food for 6 to 600. A great idea, but she shortly out grew her own kitchen.

Now in 2004 it is time to realize a dream. The perfect spot, in her favorite part of Dallas, something new, surrounded by so much history and preservation. Come by and visit “Susie’s Cuisine,” it is truly “food with a personal touch.”

Testimonials

I have used Susie's Cuisine as a personal chef and to cater social functions in my home.  The menu selections were always varied, health conscious and delicious; presentations were beautifully displayed.  I highly recommend Susie's Cuisine!  Caron Withers, Bedford, TX

Susie's food is mouth watering and her portions will never leave any guest with an empty tummy. Susie can hang with the best of the best when it comes to presentation.  Susie has an eye for detail and she goes to great lengths to make certain that her clients are getting what they want.  Her staff is professional and always on the ball.  I can't rave enough about Susie's Cuisine!  I truly loved every moment of working with Susie and would recommend her services to anybody. Karen Rae Shaw, McKinney, TX

     

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