ENTREES- CHICKEN:

Lemon Chicken with Capers and Pine Nuts, served with Wild Rice Pilaf and Sautéed Seasonal Vegetables. $12 per person

Chicken Breast with a Caper Cream Sauce, served with Red Potatoes and Wilted Spinach. $12.50 per person

Pan Seared Chicken with Tomatoes, Green Peppers, and Olives, served with Garlic Mashed Potatoes and Italian Style Squash with tomato, onion and parmesan cheese. $10 per person

Chicken Stuffed with Wild Rice and Pecan Pilaf, served with a Roasted Garlic Cream Sauce and Sautéed Seasonal Vegetables. $12 per person

Baked Whole Chicken Rotisserie Style with Garlic Herb Stuffing and Old Fashioned Green Beans with bacon and onion. (serves 4) $35

Baked Whole Chicken with Southwest Spices, Green Chile Stuffing, and Caramelized Dilled Carrots. (serves 4) $35

Asian Style Peppered Chicken with Steamed Rice and Stir Fried Vegetables.
$10 per person

Chinese Chestnut Chicken with Steamed Rice and Stir Fried Vegetables.
$10.50 per person

Chicken Fried Chicken with Home Style Cream Gravy, and served with Garlic Mashed Potatoes and Old Fashioned Green Beans with bacon and onion.
$9.50 per person

ENTREES- BEEF AND PORK

Horseradish Crusted Filet Mignon, served with Garlic Mashed Potatoes and Haricots Verts with shallot and sliced almonds.  $28 per person

Pan Seared 6oz. Filet Mignon wrapped in bacon and stuffed with a light garlic herb cream cheese. Served with New Potatoes with Parsley Butter and Seasonal Vegetables.  $25 per person

Salisbury Steak with a light Burgundy Mushroom Sauce, served with Garlic Mashed Potatoes and Green Beans with Bacon and Onion.  $18 per person

Old Fashioned Lasagna with house made Italian Meat Sauce and Wilted Spinach with Garlic and Lemon. $16 per person

Southwestern Meatloaf stuffed with green chili cream cheese and topped with hot salsa, then baked to a bubbly masterpiece. Served with Garlic Mashed Potatoes and Steamed Broccoli.  $18 per person

Roasted Pork Loin stuffed with spinach, mushrooms and feta cheese on a bed of Wilted Spinach, served with Potato, Leek, and Fontina Cheese Gratin.
$20 per person

Roasted Pork Chops with Herb and Mushroom Stuffing served with Sautéed Seasonal Vegetables.  $20 per person

Pork Medallions marinated in Mexican spices, sliced, and pan seared with onion, roasted poblano peppers, tomato, and cilantro. Served with Fried Potato Slices and Steamed Broccoli.  $22 per person

Lions Head: this is an old Chinese dish, in which Chinese pork meatballs are seared and placed on top of fresh cabbage and steamed, served with Steamed Rice and Stir Fried Vegetables.  $18 per person

Slow Cooked Brisket with Dry Rub, served with au jus or BBQ sauce on the side, Mashed Potatoes and Green Beans with Bacon and Onion.  $16 per person

Chicken Fried Steak with Home Style Cream Gravy, served with Garlic Mashed Potatoes and Roasted Corn.  $10 per person

Baked Salmon topped with lump crabmeat, sautéed leeks, capers, lemon juice, and white cheddar cheese. Served with Mashed Potatoes and Wilted Spinach with Lemon and Garlic.  $24 per person

Pan Seared Parmesan Crusted White Fish, served with Rice Pilaf and Italian Style Squash with Tomato, Onion and Parmesan Cheese.  $18 per person

Baked Trout Filet with Lemon, Artichoke Hearts, Tomato Concasse and Herbs, served with Mashed Potatoes and Wilted Spinach.  $18 per person

Stuffed Trout filled with Portabella Mushrooms and Herbs, served with Rice Pilaf and Spicy Black Beans.   $20 per person

Fireworks Shrimp-- Very Spicy! Stir Fried Shrimp with red pepper, ginger, lime and Asian spices, served with Steamed Rice and Stir Fried Vegetables.  $23 per person

Stuffed Shrimp filled with crabmeat, breadcrumbs, herbs and cheese, and accented with a lemon butter sauce. Served with Rice Pilaf and Seasonal Vegetables.
$24 per person

Braised Prawns with Soy-Ginger Sauce, served with Potato, Leek, and Fontina Cheese Gratin and Seasonal Vegetables.   $25 per person

Zucchini Boats stuffed with garlic, tomato, onion, and parmesan cheese, served with Garlic Mashed Potatoes and Haricots Verts with shallots and almonds.
$20 per person

White Vegetable Lasagna with zucchini, spinach and mushrooms in a cream sauce. Served with Roasted Corn and Seasonal Vegetables.  $22 per person

Vegetable Lasagna with oven roasted peppers and squash with a zesty garlic marinara. Served with Corn and Sautéed Seasonal Vegetables.  $22 per person

Stuffed Portabella Mushrooms filled with shallots, panko bread crumbs, fresh herbs and feta cheese. Served with Mashed Potatoes and Wilted Spinach.
$22 per person

Vegetable Stir Fry: Seasonal Vegetables with a Sesame Ginger Soy Sauce, served with Steamed Rice and Stir Fried Tofu.  $18 per person
 

420 Salad: field greens, feta cheese, roasted pecans, and seasonal fruit, served with raspberry balsamic vinaigrette on the side.  $5.50

BLT Wedge Salad: iceberg lettuce, bacon, and tomato concasse, served with Atkins friendly blue cheese dressing on the side.  $4

Caesar Salad: romaine lettuce, parmesan cheese and seasoned croutons, served with house made Caesar dressing on the side.  $5 add chicken $6.50

Mixed Greens Salad: mixed greens, carrots, grape tomatoes, shredded cheddar cheese and seasoned croutons, served with buttermilk ranch dressing on the side.
$5 add chicken $6.50

Mediterranean Salad: chopped cucumber, tomato, and onion, accented with oregano and served with a zesty lemon and oil dressing.  $5

Oriental Cucumber Salad: marinated sliced cucumbers with fresh ginger, soy sauce and rice wine vinegar.  $4

Blue Ribbon Pecan Pie $3 per slice or $15 whole pie (a la mode .50 per slice)

Trio of Sorbet with Sugar Crisps $5

Brownies and Assorted Cookies $1.50 per piece

German Chocolate Cake $3 per slice $22 whole cake

Seasonal Cobbler $4 per serving

Crème Brule with Fresh Berries (on-site catering and special orders only) $8 per serving

Crème Puffs filled with Custard and Garnished with Powdered Sugar and Chocolate Drizzle $6 per serving

Fruit and Cheese Plate of Chef’s selections of imported and local cheese with seasonal fruits $8 per person

Fresh Fruit or Berries Baked in phyllo and dusted with sugar $6.50 per person