Orders for passed hors d’oeuvre require a 48-hour notice. Each selection is priced per
piece, and there is a minimum order of 25 pieces per item.

VEGETABLE/ PASTRY:

Vegetable Pot Stickers: $2

Hummus on Pita Crisp with Jicama Garnish: $1.25

Spinach and Feta Mini Quiche: $1.50

Spinach and Feta Phyllo Triangles: $2

Mixed Mushroom Phyllo Triangles: $2.25

Sun Dried Tomato and Goat Cheese Puffs: $1.50

Bruschetta with Sliced Tomato, Fresh Mozzarella Cheese and Pesto Drizzle: $2

Stuffed Cherry Tomatoes with Herbed Goat Cheese: $1.50

BEEF, PORK AND CHICKEN:

Bacon, Tomato and Cheddar Mini Quiche: $1.50

Pork Pot Stickers: $2

Gyoza with Ginger Dipping Sauce: $2

Chicken Satay with Peanut Sauce: $2.25

Caribbean Jerk Beef Skewers: $2

Italian Skewers (cheese tortellini, Italian salami, and roasted peppers): $2.50

Curry Chicken Salad on Mini Sourdough Rounds: $1.25

Prosciutto Wrapped Asparagus (seasonal): $2.50

SEAFOOD:

Coconut Shrimp with Asian Dipping Sauce: $3

Shrimp Toasts: $2

Mini Crab Cakes with Spicy Remoulade: $2

Tortilla Crisps with Guacamole and Fresh Crab: $2.50

Tri-Color Pepper and Fresh Crab on Fried Wonton: $3

Smoked Salmon on Pumpernickel with a caper-cream cheese spread: $3

Mustard and Garlic Grilled Shrimp on Skewers: $3

MISC: